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151. How to get EC list of permitted claim - (reply: 1)
152. How to proof that L.casei is safe to consume - (reply: 3)
153. Identification of L.Mono and E.coli - (reply: 4)
154. Problem in acid tolerant test - (reply: 1)
155. protocol on growth of bacteria - (reply: 9)
156. autoclaving - (reply: 8)
157. How to release the bacterial cells from filter paper? - (reply: 4)
158. Can bacteria be quantified from a 14 day abscess? - (reply: 4)
159. Difco Marine broth 2216 precipitate - (reply: 7)
160. Formation of lamellar liquid crystal of spray dried probiotic powder - (reply: 1)
161. Freezing yeast cells - (reply: 4)
162. Brevibacillus borstelensis as contaminant in our lab? - (reply: 3)
163. Tips on media preparation and how to dissolve starch? - (reply: 13)
164. Which sugar is best for probiotic? - (reply: 7)
165. Two layer form in probiotic culture after added FOS - (reply: 5)
166. How to calculate dilution factor and CFU? - (reply: 10)
167. Heat vs pH during plasmid extraction - (reply: 8)
168. Bacterial Growth Question - (reply: 14)
169. In simple staining, what is the charge of the dye? - (reply: 1)
170. NGS of bi-partite viral genome - (reply: 2)
171. Environmental Fungi, Collection and Culture - (reply: 1)
172. Inoculum preparation for treatment testing - (reply: 10)
173. how to do Aspergillus Niger count? - (reply: 3)
174. Can you identify what this is? - (reply: 2)
175. Ampicillin as positive control - (reply: 3)
176. which media for isolation of microorganisms from the environment? - (reply: 6)
177. Bacteria Growing up to 30,000 ppm conc of Tungsten - (reply: 6)
178. recovery of freeze dried bacteria - (reply: 4)
179. Fluoroquinolone resistant ecoli - (reply: 1)
180. 2 Photos - 2 Questions: Gram Stain - (reply: 4)
152. How to proof that L.casei is safe to consume - (reply: 3)
153. Identification of L.Mono and E.coli - (reply: 4)
154. Problem in acid tolerant test - (reply: 1)
155. protocol on growth of bacteria - (reply: 9)
156. autoclaving - (reply: 8)
157. How to release the bacterial cells from filter paper? - (reply: 4)
158. Can bacteria be quantified from a 14 day abscess? - (reply: 4)
159. Difco Marine broth 2216 precipitate - (reply: 7)
160. Formation of lamellar liquid crystal of spray dried probiotic powder - (reply: 1)
161. Freezing yeast cells - (reply: 4)
162. Brevibacillus borstelensis as contaminant in our lab? - (reply: 3)
163. Tips on media preparation and how to dissolve starch? - (reply: 13)
164. Which sugar is best for probiotic? - (reply: 7)
165. Two layer form in probiotic culture after added FOS - (reply: 5)
166. How to calculate dilution factor and CFU? - (reply: 10)
167. Heat vs pH during plasmid extraction - (reply: 8)
168. Bacterial Growth Question - (reply: 14)
169. In simple staining, what is the charge of the dye? - (reply: 1)
170. NGS of bi-partite viral genome - (reply: 2)
171. Environmental Fungi, Collection and Culture - (reply: 1)
172. Inoculum preparation for treatment testing - (reply: 10)
173. how to do Aspergillus Niger count? - (reply: 3)
174. Can you identify what this is? - (reply: 2)
175. Ampicillin as positive control - (reply: 3)
176. which media for isolation of microorganisms from the environment? - (reply: 6)
177. Bacteria Growing up to 30,000 ppm conc of Tungsten - (reply: 6)
178. recovery of freeze dried bacteria - (reply: 4)
179. Fluoroquinolone resistant ecoli - (reply: 1)
180. 2 Photos - 2 Questions: Gram Stain - (reply: 4)