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331. Carbohydrate removal from bacteria-Advice on how! - (reply: 3)
332. growth arrest - (reply: 12)
333. Antibiotics in culture - any difference in salt form vs pure? - (reply: 1)
334. How to compare the growth rates of different bacteria? - (reply: 3)
335. How to get pure protein of a gene - (reply: 1)
336. identification by 16s rRNA - (reply: 5)
337. thiobacillus isolation - (reply: 4)
338. Problems with Clostridium - (reply: 6)
339. a question about sample storage - (reply: 2)
340. Freezing bacteria - (reply: 4)
341. cholesterol in milk cultures - (reply: 6)
342. Fluorescence through Plastic - (reply: 2)
343. Vibrio cholerae detections from environmental samples - (reply: 4)
344. Anaerobic bacteria - (reply: 7)
345. books about bacteria gene knockout - (reply: 9)
346. Unknown identification - (reply: 3)
347. anyone performing surface sanitization studies? - (reply: 1)
348. Ecoli bacteria storage - (reply: 3)
349. Canada on Triclosan - (reply: 3)
350. Growing up bacteria from sewage-lake water in MSM+Antibiotic - (reply: 2)
351. how to design primers for 16sr RNA - (reply: 24)
352. Filamentous phage infection - (reply: 2)
353. Sterile Water (sWFI) as Negative Control for Sterility - (reply: 2)
354. Cosmetic recall - (reply: 30)
355. What OD600 is suitable for assaying Ecoli viability - (reply: 9)
356. Using pH indicator in agar plates - (reply: 4)
357. Danger in probiotic boosted home made yogurt ? - (reply: 15)
358. How to..? Fungistatic & fungicidal evaluation. - (reply: 2)
359. Turbidometric tables - (reply: 3)
360. ask for a strain for the suicide vector called E. coli S17-1 pir - (reply: 1)
332. growth arrest - (reply: 12)
333. Antibiotics in culture - any difference in salt form vs pure? - (reply: 1)
334. How to compare the growth rates of different bacteria? - (reply: 3)
335. How to get pure protein of a gene - (reply: 1)
336. identification by 16s rRNA - (reply: 5)
337. thiobacillus isolation - (reply: 4)
338. Problems with Clostridium - (reply: 6)
339. a question about sample storage - (reply: 2)
340. Freezing bacteria - (reply: 4)
341. cholesterol in milk cultures - (reply: 6)
342. Fluorescence through Plastic - (reply: 2)
343. Vibrio cholerae detections from environmental samples - (reply: 4)
344. Anaerobic bacteria - (reply: 7)
345. books about bacteria gene knockout - (reply: 9)
346. Unknown identification - (reply: 3)
347. anyone performing surface sanitization studies? - (reply: 1)
348. Ecoli bacteria storage - (reply: 3)
349. Canada on Triclosan - (reply: 3)
350. Growing up bacteria from sewage-lake water in MSM+Antibiotic - (reply: 2)
351. how to design primers for 16sr RNA - (reply: 24)
352. Filamentous phage infection - (reply: 2)
353. Sterile Water (sWFI) as Negative Control for Sterility - (reply: 2)
354. Cosmetic recall - (reply: 30)
355. What OD600 is suitable for assaying Ecoli viability - (reply: 9)
356. Using pH indicator in agar plates - (reply: 4)
357. Danger in probiotic boosted home made yogurt ? - (reply: 15)
358. How to..? Fungistatic & fungicidal evaluation. - (reply: 2)
359. Turbidometric tables - (reply: 3)
360. ask for a strain for the suicide vector called E. coli S17-1 pir - (reply: 1)