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Peptide quantification - (Feb/26/2016 )

Hello, so I have a vegetable protein extract which will undergo some tryptic digestion..prior to MS.
The thing is that I would love to be able to fractionate and quantify peptide ranges before any MS experiments.

I was wondering if size exclusion chromatography is the way to go? Could it separate peptides of <5aa from 15-25 e.g or is that too fine??
Also what would one do for standards?

Regards
John

-johnuknow-

It is common to run PAGE gels for proteins, slice them into fragments, and trypsin digest the sample in-gel before loading on a mass spec.

It should be easy to find detailed protocols for this process. The same technique is also used for 2-D gels, when picking spots.

-phage434-

Thank you. I appreciate your reply. That is not what I am trying to do. I am trying to fragment based on peptide size, post digest

-johnuknow-

fragmented peptides are usually separated by reversed phase hplc (and can be coupled with a mass spec).

 

you could separate by gel filtration (sec) if you have the right matrix and the fragments are in the right size range. ge lifesciences has a superdex peptide column for this purpose but you most likely won't get distinct peaks but, rather, ranges of size.

-mdfenko-

Thanks Me...a sound suggestion

-johnuknow-