Why can't genomic DNA be stored at 2-8 for long periods? - (Sep/25/2009 )
I mean what happens Chemically ? I hope someone can explain that , even in simplified terms. ( Please cite a reference if possible ) .
Bassaml7 on Sep 25 2009, 11:06 AM said:
I'm not sure. I've stored bacterial genomic DNA at 4C for well over a year. Still good for PCR, anyway.
Hi,
I bought genomic DNA and the company suggest to store at 2-8 C.
For now it is still working fine!
How about Primers ? Can I also store aliquots of my primers safely at 2-8 at least for a month or so ?
I read this in qiagen .
SO storing DNA in H2O would be risky for long term in 2-8. the pH of H2o drop without buffering system thanks to CO2 in the air. Acid hydrolysis in this matter coz the DNA to degrade.
hanming86 on Sep 26 2009, 03:36 AM said:
SO storing DNA in H2O would be risky for long term in 2-8. the pH of H2o drop without buffering system thanks to CO2 in the air. Acid hydrolysis in this matter coz the DNA to degrade.
Bassaml7 on Sep 26 2009, 02:03 AM said:
Depend on concentration and primer length. More dilution and less length are both affected primer stability. 10nmol/40 b.p. worked normally after 2 months store at 4C.
gleb.kudr on Sep 26 2009, 08:43 AM said:
Bassaml7 on Sep 26 2009, 02:03 AM said:
Depend on concentration and primer length. More dilution and less length are both affected primer stability. 10nmol/40 b.p. worked normally after 2 months store at 4C.
Bassaml7 on Sep 26 2009, 09:00 PM said:
gleb.kudr on Sep 26 2009, 08:43 AM said:
Bassaml7 on Sep 26 2009, 02:03 AM said:
Depend on concentration and primer length. More dilution and less length are both affected primer stability. 10nmol/40 b.p. worked normally after 2 months store at 4C.
The main risk in storing DNA at 2-8 degrees is that fungi or bacteria can grow if there is any contamination (contaminated solutions or tips,...). Sometimes it happens and you don't know why, so I'd only put aliquots at that temperature and the stock in the freezer.
TE (i.e the EDTA) also helps to inactivate enzymes that cleave DNA.
What happens in water is termed acid hydrolysis, it does slowly degrade the DNA, however, this process is very slow and DNA should keep at 4 ˚C for quite some time.