Welcome new Bioforumer, Tell us a little bit about yourself - recreate an old thread and tradition (Feb/04/2009 )
Hi Lala,
Welcome to Bioforum! You are now an active member, and should be able to edit your profile and upload your avatar.
Cheers!
Bioforum
Hi everyone.
i have just started doing my PhD in food microbiology.will be doing work on bacterial attachment properties.
its really a good thing for me to have found this forum. i can see myself making use of it in the future
btw, can sombody tell me why i cant access my personal information?it keeps coming out as error. i really want to change my display name and add some personal info.
TQ!!!!!
Hello!
I'm so glad I found this community. It's incredibly helpful.
Anyhow, I grew up in very very rural Arkansas, but am now a graduate school refugee working as a research assistant in Washington, DC. My lab studies mucin biochemistry and gene expression as they relate to chronic ear infections.
I hope that I'll be able to make good contributions to the forum with what experience and knowledge I have -- y'all are great.
clickpopclick on Feb 25 2010, 02:09 PM said:
I'm so glad I found this community. It's incredibly helpful.
Anyhow, I grew up in very very rural Arkansas, but am now a graduate school refugee working as a research assistant in Washington, DC. My lab studies mucin biochemistry and gene expression as they relate to chronic ear infections.
I hope that I'll be able to make good contributions to the forum with what experience and knowledge I have -- y'all are great.
welcome to bioforum, refugee clickpopclick....hope you enjoy your stay here.......you can join the mêlée in the tech forums way up the page or anytime you wanna just hang out- visit the peaceful community subforums way below (that's where the nicest people are) ....btw, what's up with your display name?
casandra on Feb 25 2010, 03:50 PM said:
Thanks!
It's been my handle for quite some time, and it's easier to remember the one name than a billion on all the sites where I have to come up with a user name. I like onomatopoeia.
And, hey, eppendorf tubes make that noise, don't they? It's universally identifiable!
clickpopclick on Feb 26 2010, 03:52 PM said:
casandra on Feb 25 2010, 03:50 PM said:
Thanks!
It's been my handle for quite some time, and it's easier to remember the one name than a billion on all the sites where I have to come up with a user name. I like onomatopoeia.
And, hey, eppendorf tubes make that noise, don't they? It's universally identifiable!
but only the cheap ones- those that you'd need all your fingers for popping open the caps...or perhaps those that you left too long in the heating block--oops....
-nice handle btw- does it come with an arrow or a cross? you're getting a kind of test here ....(only for the brave and the shameless...)
Hi I am a college student right now and I love biology specifically ecology. The reason I joined this forum was to get ideas for a study I guess you could say that I want to set up. I want to be a zoo veterinarian. I am from Nebraska and I am a Biology student at Franciscan University in Steubenville, OH. just by looking through the site I realize how useful this will be to my growth and understanding of Biology.
I don't know where else to put this but I want to start building an ecosystem at my house I would eventually like it to be self-supporting. I realize this would be a pretty tough task unless I integrated the natural ecosystem that was already there but I would really like to contain my eco-system so as to not throw off the environment. I am planning a water feature with an aquatic self-supporting ecosystem which shouldn't be too hard. I don't exactly know what a realistic size is but I am guessing that the larger the animals in the sub environment, the more space they would need due to the laws of thermodynamics. My goal here is to set up a food web which I can study and manipulate to see the effects. I know I need producers first of all and then consumers. I would like 4 trophic levels unless that would be too much Ill obviously slowly introduce new levels and let each level stabilize before I move to the next level. Any thoughts or suggestions would be greatly appreciated
Hey, Adam, welcome.
Adam L. Bishop on Apr 8 2010, 09:20 PM said:
Welcome and good luck, hopefully you're at top of the food web