SDS-PAGE - CAN I USED 12% GEL FOR WHEAT LEAVE PROTEIN SDS-PAGE (Sep/04/2006 )
ANSER ME
-fozia-
depends on the protein size. 12% is usually for smaller proteins - 50kDa or less although 10% is fine for down to 35kDa
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ANSER ME
depends on the protein size. 12% is usually for smaller proteins - 50kDa or less although 10% is fine for down to 35kDa