very basic protocol - opening glass vial (Apr/08/2009 )
pito on Mar 18 2010, 04:45 PM said:
Majlinda on Mar 18 2010, 11:00 AM said:
I have made some test of identification microorganisms present in beer. The result was bacteria bacilli Gram Positive, Katalase positive, and the shape of this colonies is viscose. through the IDFlowChart i saw that they belong to Brevi bacterium, microbacterium and Cyronobacterium. but i want to know Haw much is the damage of these bacteria present in the product?
Wrong place for this topic.
you should make a new topic in the microbiology forum.
thx for the suggestions. i am new in a forum and i maybe can make some mistake
-Majlinda-